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A Delightful Journey into Traditional Spanakopita Triangles

Savory layers of flaky phyllo pastry enclose a delectable filling of fresh spinach and creamy feta, making Traditional Spanakopita Triangles an irresistible appetizer for gatherings or a delightful addition to any Mediterranean-inspired meal.
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Ingredients Method

Ingredients
  

  • 1 pound fresh spinach
  • 1 cup feta cheese crumbled
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup fresh dill chopped
  • 1/4 cup olive oil
  • 1 package phyllo pastry 16 oz
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the onion in olive oil until translucent.
  3. Add garlic and sauté for another minute.
  4. Stir in the spinach and cook until wilted.
  5. Remove from heat and mix in feta, dill, salt, and pepper.
  6. Prepare phyllo dough by brushing sheets with olive oil.
  7. Place some filling at one end and fold into a triangle.
  8. Continue folding until the end of the phyllo sheet.
  9. Place triangles on a baking sheet lined with parchment paper.
  10. Brush the tops with olive oil before baking.
  11. Bake for 25-30 minutes or until golden brown.