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Comforting Slow Cooker Mozzarella-Stuffed Meatballs

Tender meatballs oozing with melted mozzarella nestled in a rich, savory sauce create a comforting dish ideal for family gatherings or cozy weeknight dinners, showcasing the irresistible flavors and textures of Slow Cooker Mozzarella-Stuffed Meatballs And Sauce.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 ounces mozzarella cheese cubed
  • 28- ounce can crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Prepare the meatball mixture.
  2. Incorporate the cheese.
  3. Form the meatballs.
  4. Prepare the sauce in the slow cooker.
  5. Add the meatballs to the slow cooker.
  6. Cover and cook the meatballs.
  7. Check for doneness.
  8. Serve and enjoy.