Go Back

Creamy Spinach and Cheese Mother's Day Brunch Casserole

Indulge in this Delicious Mother's Day Brunch Casserole layered with velvety cheese and fresh spinach, all enveloped in fluffy eggs. The glorious textures and rich flavors will make your brunch stand out, adding warmth and joy to the celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 2 cups fresh spinach chopped
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté chopped spinach until wilted, about 2-3 minutes.
  3. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
  4. Stir in the sautéed spinach and both cheeses into the egg mixture until evenly distributed.
  5. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
  7. Allow to cool for a few minutes before slicing and serving warm.

Notes

To reheat leftovers, simply warm in the oven at 350°F until heated through. For added freshness, consider serving with a light salad or fruit on the side.