Go Back

Creamy Velveeta Rotel Chicken Rotini Delight

This hearty Velveeta Rotel Chicken Rotini brings together the creamy richness of Velveeta cheese and the zesty kick of Rotel tomatoes, creating a satisfying dish that’s ideal for gatherings or cozy weeknight dinners. With its comforting texture and bold flavors, it promises to become a family favorite.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 ounces rotini pasta
  • 1 pound chicken breast cooked and shredded
  • 10 ounces Ro-Tel tomatoes diced tomatoes with green chilies
  • 8 ounces Velveeta cheese cubed
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or saucepan, combine the cooked chicken, Ro-Tel tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
  3. Add the cubed Velveeta cheese to the skillet, stirring occasionally until melted and creamy.
  4. Incorporate the cooked rotini pasta into the cheese mixture, stirring gently to combine.
  5. Allow the mixture to simmer on low heat for 5–7 minutes, stirring occasionally.
  6. Serve hot, garnished with chopped fresh cilantro.