Prepare the chicken by cutting it into bite-sized pieces.
Marinate the chicken with soy sauce, salt, and garlic powder for at least 30 minutes.
In one bowl, combine all-purpose flour, corn starch, paprika, and salt.
In another bowl, whisk the eggs until smooth.
Coat each marinated chicken piece in the egg mixture, then dredge in the flour mixture.
Heat oil in a pan over medium-high heat until hot.
Fry the chicken pieces in batches until golden brown and cooked through.
Prepare the sauce by heating sesame oil in a pan, then adding honey and chopped green chillies.
Toss the crispy chicken pieces in the sauce until evenly coated.
Garnish with chopped spring onions before serving.
