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Delicious Chicken Pot Pie Biscuits for Cozy Nights

Tender, flaky biscuits filled with savory chicken and vegetables create a comforting twist on a classic dish, making Chicken Pot Pie Biscuits an ideal choice for cozy family dinners or gatherings.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken chopped
  • 1 cup mixed vegetables peas, carrots, corn
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 cups biscuit mix
  • 3/4 cup milk

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Stir in the flour, garlic powder, and onion powder.
  4. Gradually whisk in the chicken broth and allow it to thicken.
  5. Add chicken, mixed vegetables, pepper, and shredded cheese.
  6. Remove the mixture from heat once it's thick and creamy.
  7. In a separate bowl, combine the biscuit mix and milk.
  8. Spoon the filling into a greased baking dish.
  9. Dollop spoonfuls of biscuit dough over the filling, spreading as necessary.
  10. Bake for 25-30 minutes or until the biscuits are golden brown.
  11. Let cool for a few minutes before serving.