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Delicious French Dip Biscuits to Savor

With layers of flaky biscuits enveloping tender, savory beef and a rich au jus for dipping, this French Dip Biscuits recipe brings together comforting flavors and delightful textures, making it an ideal choice for casual gatherings or cozy weeknight dinners.
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Ingredients Method

Ingredients
  

  • 1 can refrigerated biscuit dough
  • 2 cups thinly sliced roast beef
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Preheat your oven as directed on the biscuit dough package.
  2. Prepare the beef broth mixture in a saucepan.
  3. Layer sliced roast beef into a baking dish.
  4. Pour the beef broth mixture over the roast beef.
  5. Open the can of refrigerated biscuits and place them on top of the beef mixture.
  6. Sprinkle shredded mozzarella cheese over the biscuits.
  7. Bake according to the biscuit dough package instructions, until the biscuits are golden brown.
  8. Serve hot with the remaining beef broth mixture as a dipping sauce.