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Delightful Italian Antipasto Chopped Salad Recipe

This Italian Antipasto Chopped Salad brings a vibrant mix of flavors and textures, featuring crisp vegetables, savory meats, and tangy cheese, making it a delightful centerpiece for gatherings or a refreshing side for any meal.
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Ingredients Method

Ingredients
  

  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced
  • 1/2 red onion diced
  • 1 cup salami diced
  • 1 cup mozzarella cubed
  • 1/2 cup black olives pitted and sliced
  • 1/2 cup marinated artichokes chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables
  2. Chop the meats and cheeses
  3. Combine the vegetables, meats, and cheeses
  4. Prepare the dressing
  5. Dress the salad
  6. Let it marinate briefly
  7. Serve and enjoy!