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Delightful Tiramisu Cookie Cups for Every Occasion

Delight in the rich coffee and creamy mascarpone layers of Tiramisu Cookie Cups, a delectable twist on a classic dessert that combines the comforting crunch of cookie cups with a luxurious, soft filling, making it an ideal treat for gatherings or special occasions.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons coffee cooled
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Cocoa powder for dusting

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and the cooled coffee until well combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Scoop the dough into muffin tins lined with cupcake liners, filling each about 2/3 full.
  7. Bake for 12–15 minutes or until lightly golden around the edges.
  8. Allow the cookie cups to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. In a small bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  10. Once the cookie cups are cool, pipe or spoon the mascarpone filling into each cup.
  11. Dust with cocoa powder before serving.