- 4 slices of artisan bread
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced mushrooms
- 1/4 cup cooked bacon crumbled
- 1/4 cup fresh spinach chopped
- 1 tablespoon Dijon mustard
Prepare the fillings.
Prepare the bread.
Assemble the sandwich.
Grill the sandwich.
Check for doneness.
Slice and serve.