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Flavor-Packed Quick Spicy Thai Peanut Noodles

Discover the vibrant flavors of Thai cuisine with these Quick Spicy Thai Peanut Noodles. This creamy dish delivers the perfect balance of nutty, spicy, and tangy flavors in mere minutes, making it an ideal weeknight meal that’s both satisfying and delightful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz rice noodles
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 clove garlic minced
  • 1-2 teaspoons sriracha
  • 2 green onions sliced
  • 1/4 cup crushed peanuts
  • Juice of 1 lime
  • Optional veggies bell peppers, carrots, cucumber

Method
 

  1. Cook the rice noodles according to the package instructions.
  2. In a large bowl, whisk together peanut butter, soy sauce, honey, garlic, and sriracha.
  3. Add the cooked noodles to the sauce, tossing to coat evenly.
  4. Stir in sliced green onions and any optional veggies.
  5. Serve topped with crushed peanuts and lime juice.

Notes

For the best flavor, always use fresh ingredients. Leftovers can be stored in an airtight container in the fridge and are great reheated or enjoyed cold as a noodle salad.