Go Back

Flavor-Packed Spicy Garlic Butter Shrimp Pasta

Dive into a bowl of Spicy Garlic Butter Shrimp Pasta, where succulent shrimp and rich butter embrace al dente pasta, igniting your senses with alluring flavors. Perfect for quick dinners or romantic evenings, this dish is sure to impress without the fuss of complicated cooking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 oz spaghetti
  • 1 lb large shrimp peeled and deveined
  • 6 cloves garlic minced
  • 1/4 cup unsalted butter
  • 1 tsp red pepper flakes
  • 1/4 cup white wine
  • 1/4 cup fresh parsley chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Cook the spaghetti according to package instructions until al dente.
  2. While the pasta cooks, heat a large skillet over medium heat and melt the butter.
  3. Add minced garlic and red pepper flakes to the skillet, cooking for 1-2 minutes until fragrant.
  4. Add the shrimp, cooking until they turn pink and opaque, about 4-5 minutes.
  5. Pour in the white wine and lemon juice, letting it simmer for a minute to meld the flavors.
  6. Add the drained spaghetti to the skillet, tossing to combine. If the dish seems dry, add reserved pasta water.
  7. Sprinkle with parsley, season with salt and pepper, and serve immediately.

Notes

To save time, prepare all your ingredients in advance. This dish is best enjoyed fresh, but any leftovers can be reheated gently in a skillet over low heat.