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Flavor-Packed Spicy Seared Chicken with Asparagus & Peppers

This Spicy Seared Chicken with Sautéed Asparagus & Peppers is a vibrant, flavorful dish that perfectly balances heat and freshness. With juicy chicken and crisp vegetables, it's ideal for any night of the week, promising a satisfying meal that's simple to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bunch asparagus trimmed
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with smoked paprika, cayenne, garlic powder, onion powder, salt, and pepper.
  3. Add chicken to the skillet and sear for 6-7 minutes on each side, or until golden brown and cooked through.
  4. Remove the chicken from the skillet and let it rest on a plate.
  5. In the same skillet, add the asparagus and bell peppers, sautéing for about 5-7 minutes.
  6. Season vegetables with salt and pepper to taste, then return the chicken to the skillet for 2 more minutes to reheat.
  7. Serve the chicken alongside the sautéed asparagus and peppers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the textures of the chicken and vegetables.