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Flavorful Noodle Bowl with Beef and Cabbage Slaw

This Noodle Bowl with beef and Cabbage Slaw combines tender, savory beef with a refreshing crunch from the slaw, creating a delightful dish that is both satisfying and vibrant for any casual gathering or weeknight dinner.
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Ingredients Method

Ingredients
  

  • 200 g rice noodles
  • 250 g beef sirloin or flank steak
  • 2 cups shredded green cabbage
  • 1 carrot julienned
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar

Method
 

  1. Prepare the rice noodles according to package instructions.
  2. Marinate the beef with soy sauce, rice vinegar, minced garlic, and sugar.
  3. While the beef marinates, prepare the cabbage slaw by mixing shredded cabbage, julienned carrots, and sliced green onions in a large bowl.
  4. Heat sesame oil in a skillet over medium-high heat.
  5. Sear the marinated beef in the skillet for about 3-4 minutes until browned.
  6. Add the cooked noodles to the skillet with the beef and toss to combine.
  7. Serve the beef and noodles topped with the cabbage slaw.