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Flavorful Shrimp Fajitas for a Crowd-Pleasing Meal

This vibrant shrimp fajitas recipe showcases succulent shrimp marinated in a blend of zesty spices, served with colorful bell peppers and onions, creating a delightful mix of flavor and texture that's ideal for lively gatherings or casual family dinners.
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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper red or green, sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • 4 flour tortillas
  • Optional toppings: avocado salsa, cilantro, sour cream

Method
 

  1. Prepare the shrimp and vegetables.
  2. Marinate the shrimp.
  3. Heat the olive oil in a large skillet.
  4. Cook the vegetables.
  5. Add the shrimp and garlic to the skillet.
  6. Verify seasoning and adjust.
  7. Warm tortillas.
  8. Serve the fajitas.