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Indulgent Breakfast Poutine with Hollandaise Sauce

This Breakfast Poutine with Hollandaise Sauce combines crispy fries, savory cheese curds, and rich, velvety sauce for a comforting and indulgent dish, ideal for special brunch occasions or a cozy weekend treat.
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Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 4 large eggs
  • 1 cup cheese curds
  • 2 tablespoons butter
  • 1 tablespoon vinegar
  • 3 large egg yolks
  • 1 cup unsalted butter melted
  • Salt to taste
  • Pepper to taste

Method
 

  1. Prepare the potatoes for frying.
  2. Fry the potatoes until golden brown.
  3. Prepare the hollandaise sauce.
  4. Incorporate melted butter into the hollandaise.
  5. Cook the eggs to your desired doneness.
  6. Assemble the breakfast poutine.
  7. Season and serve immediately.