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Indulgent One-Pan Garlic Butter Shrimp Scampi

Indulge in a luscious Easy One-Pan Garlic Butter Shrimp Scampi that's quick to prepare and bursting with flavors. Juicy shrimp and perfectly cooked pasta mingle in a heady garlic butter sauce with hints of lemon and fresh herbs, making this dish a standout for any meal occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 ounces linguine or spaghetti
  • 6 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup dry white wine
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to the package instructions until al dente, then drain and set aside.
  2. In a large skillet over medium heat, melt 4 tablespoons of the butter.
  3. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  4. Pour in the white wine and simmer for 2-3 minutes, allowing it to reduce slightly.
  5. Add in the shrimp and red pepper flakes, cooking until the shrimp turn pink, about 3-4 minutes.
  6. Stir in the remaining butter, lemon juice, and season with salt and pepper to taste.
  7. Toss the cooked pasta in the skillet with the shrimp and sauce, adding reserved pasta water as needed to achieve the desired consistency.
  8. Finish with fresh parsley and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of water or broth to restore its creamy sauce.