Go Back

One-Skillet Honey Garlic Glazed Salmon Dinner With Roasted Broccoli — Weeknight Perfection

This One-Skillet Honey Garlic Glazed Salmon Dinner With Roasted Broccoli is a delicious balance of sweet and savory, featuring caramelized salmon fillets paired with crisp-tender broccoli. Perfect for busy weeknights, it combines flavors and textures in a quick, easy-to-make dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 2 cups broccoli florets
  • 3 tablespoons honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine honey, minced garlic, soy sauce, and grated ginger.
  3. Season the salmon fillets with salt and pepper on both sides.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat.
  5. Sear the salmon fillets skin-side down for about 4-5 minutes.
  6. Flip the salmon, coat it with the honey-garlic mixture, and add broccoli to the skillet.
  7. Transfer the skillet to the preheated oven and roast for 10-12 minutes.
  8. Serve the salmon with the roasted broccoli, drizzling any residual glaze over the top.

Notes

For best results, serve immediately. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to maintain texture.