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Refreshing Creamy Chilled Avocado Cucumber Soup

This Chilled Avocado Cucumber Soup is a refreshing twist on summer soups—silky avocado meets crisp cucumber in a vibrant, creamy blend. Enhanced by fresh lime and cilantro, it’s light yet satisfying, perfect for hot days when you need a quick meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados
  • 1 large cucumber
  • 1 garlic clove
  • 1 lime juiced
  • 1 cup vegetable broth
  • 1/4 cup fresh cilantro
  • Salt and pepper to taste

Method
 

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
  2. Peel and chop the cucumber, then add it to the blender.
  3. Add the garlic, lime juice, vegetable broth, and cilantro to the blender.
  4. Season the mixture with salt and pepper, then blend again.
  5. Chill the soup for at least 30 minutes before serving.
  6. Serve in bowls, garnished with extra cilantro or diced cucumber.

Notes

For optimal freshness, consume within 1-2 days. If preparing in advance, keep the soup in an airtight container in the fridge until you're ready to serve.