Go Back

Savor the Comfort of Italian Sausage and Peppers Rigatoni

This Italian Sausage and Peppers Rigatoni boasts a delightful medley of savory sausage, vibrant bell peppers, and al dente pasta, making it an ideal centerpiece for family gatherings or cozy weeknight dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 oz rigatoni pasta
  • 1 lb Italian sausage sweet or spicy
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 can 14 oz crushed tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes optional
  • Salt and freshly ground black pepper to taste
  • Fresh basil for garnish

Method
 

  1. Cook the rigatoni pasta.
  2. Brown the Italian sausage.
  3. Add the sliced onions and peppers.
  4. Stir in the garlic and oregano.
  5. Introduce the crushed tomatoes.
  6. Combine the pasta with the sauce.
  7. Season and serve.