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Savor the Comfort of Rustic Tomato Basil Soup with Grilled Cheese Croutons

This Rustic Tomato Basil Soup with Grilled Cheese Croutons is a comforting delight with every spoonful. Velvety and rich with fresh tomatoes and basil, the dish is elevated by crispy croutons that bring a nostalgic twist to a classic. Indulge in warmth and satisfaction with this easy, hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 pounds fresh tomatoes chopped
  • 2 cups vegetable or chicken broth
  • 1 teaspoon sugar
  • 1 cup fresh basil leaves packed
  • Salt and pepper to taste
  • 4 slices of bread your choice
  • 4 slices of cheese cheddar or your favorite

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes.
  3. Stir in the chopped tomatoes and sugar, cooking for about 5 minutes.
  4. Pour in the broth and bring to a boil, then simmer for 20 minutes.
  5. Add the fresh basil, salt, and pepper.
  6. Use an immersion blender to purée the soup until smooth.
  7. Prepare the grilled cheese croutons.
  8. Cut the grilled cheese into crouton-sized pieces.
  9. Serve the soup hot, topped with grilled cheese croutons.
  10. Enjoy immediately, soaking in the flavors.

Notes

For optimal flavor, use fresh, ripe tomatoes when in season. Leftovers can be stored in an airtight container in the fridge for up to 3 days.