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Savor the Flavor with Slow Cooker Chicken Teriyaki

This Slow Cooker Chicken Teriyaki brings a delectable blend of sweet and savory flavors to the table, featuring tender chicken simmered to perfection and a rich, glossy sauce that's ideal for cozy family meals or casual gatherings.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon cornstarch
  • 2 green onions chopped (for garnish)

Method
 

  1. Prepare the chicken.
  2. Mix the teriyaki sauce ingredients.
  3. Place the chicken in the slow cooker.
  4. Pour the teriyaki sauce over the chicken.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Thicken the sauce before serving.
  7. Return the chicken to the sauce and mix well.
  8. Serve and garnish.