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Savor the Flavors of Greek Chicken and Lemon Rice

The tangy brightness of lemon paired with juicy Greek chicken creates a flavorful and aromatic dish that is ideal for family dinners or gatherings, while the fluffy rice absorbs all the delicious juices for a satisfying texture that delights the palate.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 lemons juice and zest
  • 4 cups chicken broth
  • 1 cup long-grain rice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Marinate the chicken breasts in olive oil, oregano, lemon juice, salt, and pepper for at least 30 minutes.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through.
  3. Once the chicken is removed, use the same skillet to sauté any leftover marinade for a minute before adding the rice.
  4. Add the long-grain rice to the skillet and stir it into the remnants of the marinade. Cook for about 1-2 minutes, allowing the rice to toast slightly.
  5. Pour in the chicken broth along with lemon zest, bringing the mixture to a gentle boil.
  6. While the rice cooks, keep the chicken warm on a plate covered with foil to retain heat.
  7. Once the rice absorbs all the liquid, fluff it gently with a fork before removing it from heat.
  8. Serve the cooked chicken on a bed of lemon rice, garnishing with fresh parsley and additional lemon wedges if desired.