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Savory Birria Pizza: A Flavorful Fusion Delight

This savory birria pizza combines the rich, slow-cooked flavor of traditional birria with gooey cheese and a crispy crust, creating a tantalizing dish that’s ideal for gatherings or a cozy night in.
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Ingredients Method

Ingredients
  

  • 3 cups birria beef or goat
  • 2 cups mozzarella cheese shredded
  • 1 cup diced onions
  • 1/2 cup cilantro chopped
  • 1/4 cup lime juice
  • 1 large pizza crust
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder

Method
 

  1. Preheat your oven to 475°F (245°C).
  2. Prepare your pizza crust on a baking sheet or pizza stone.
  3. Spread the prepared birria evenly over the pizza crust.
  4. Sprinkle the shredded mozzarella cheese over the birria.
  5. Add diced onions and chili powder for additional flavor.
  6. Drizzle olive oil over the entire pizza before baking.
  7. Bake the pizza in the preheated oven for 12-15 minutes.
  8. Remove from the oven and let cool slightly.
  9. Top with fresh cilantro and drizzle lime juice before serving.