- 4 boneless skinless chicken breasts
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 cups uncooked pasta penne or fusilli
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Marinate the chicken
Cook the pasta
Sauté the chicken
Steam the broccoli
Make the sauce
Combine everything
Serve and enjoy