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Savory Noodle Bowl with Beef and Crunchy Cabbage Slaw

This satisfying noodle bowl with beef and cabbage slaw combines tender marinated beef and crunchy, vibrant slaw, creating a delightful balance of flavors and textures that makes it an ideal dish for gatherings or a cozy weeknight meal.
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Ingredients Method

Ingredients
  

  • 200 g rice noodles
  • 250 g beef sirloin or flank steak
  • 2 cups green cabbage shredded
  • 1 carrot julienned
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 garlic clove minced
  • 1 tablespoon fresh ginger grated
  • Optional: sliced green onions sesame seeds for garnish

Method
 

  1. Cook the rice noodles according to package instructions.
  2. Prepare the marinade for the beef by combining soy sauce, sesame oil, minced garlic, and grated ginger.
  3. Slice the beef against the grain into thin strips and marinate for at least 15 minutes.
  4. While the beef is marinating, prepare the cabbage slaw by mixing shredded cabbage, julienned carrot, rice vinegar, and a pinch of salt.
  5. Heat a pan over medium-high heat and sauté the marinated beef until browned and cooked through, about 4-5 minutes.
  6. Combine the cooked noodles with the beef in the pan, stirring to blend the flavors.
  7. Serve the noodle bowl topped with the cabbage slaw and garnishes of green onions and sesame seeds.