Go Back

Savory One-Pan Lemon Garlic Herb Chicken and Asparagus

This One-Pan Lemon Garlic Herb Chicken and Asparagus is a delicious, effortless meal that combines juicy chicken, crisp asparagus, and a zesty garlic herb flavor profile. Perfect for a weeknight dinner, it highlights fresh ingredients in a way that’s both satisfying and elegant.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1 bunch asparagus about 1 pound
  • 4 cloves garlic minced
  • 1 large lemon zested and juiced
  • 2 tablespoons olive oil
  • 2 teaspoons fresh thyme chopped
  • 2 teaspoons fresh rosemary chopped
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry, then season generously with salt and pepper on both sides.
  3. In a large oven-safe skillet, heat olive oil over medium-high heat. When the oil shimmers, place the chicken skin-side down.
  4. Sear the chicken for about 5-7 minutes until the skin is golden brown, then flip and add garlic to the pan.
  5. Add asparagus to the pan, then pour over the lemon juice and sprinkle on the zest, thyme, and rosemary.
  6. Transfer the skillet to the preheated oven and roast for another 20-25 minutes until the chicken is cooked through (internal temperature should reach 165°F).
  7. Once cooked, remove from the oven and let it rest for about 5 minutes before serving.

Notes

Serve with a fresh salad or crusty bread to soak up the delightful juices. For a make-ahead option, prepare the chicken marinade and chop the asparagus a few hours in advance.