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Savory Sausages with Colorful Roasted Summer Veggies

This dish brings vibrant flavors together with juicy Italian sausage and garden-fresh vegetables all roasted to perfection. One pan means zero stress, making it the ideal choice for summer dinners. A quick and delicious meal awaits, packed with color and taste!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage sliced
  • 2 zucchini chopped
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 red onion sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Prepare your vegetables and sausages.
  3. Toss everything with olive oil and seasonings.
  4. Spread the mixture on a sheet pan.
  5. Roast for 25-30 minutes, stirring halfway.
  6. Serve and garnish with fresh parsley.

Notes

For best results, make sure to coat your vegetables evenly with oil. To reheat, warm in the oven at 350°F until heated through, retaining the dish’s crispiness.