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Savory Steak with Rich Gravy for Home Cooks

This rich and savory Steak with Gravy recipe brings together tender cuts of beef and a luscious, homemade gravy, making it an ideal centerpiece for family gatherings or cozy weeknight dinners. With each bite, experience the harmony of bold flavors and satisfying textures that elevate any occasion.
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Ingredients Method

Ingredients
  

  • 2 ribeye steaks 1 inch thick
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • Fresh parsley chopped (for garnish)

Method
 

  1. Season the steaks with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the steaks for 4-5 minutes on each side.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add onions and sauté until soft.
  6. Stir in flour and cook for 1-2 minutes.
  7. Gradually whisk in the beef broth, stirring continuously.
  8. Add Worcestershire sauce and simmer until thickened.
  9. Taste and adjust seasoning, if necessary.
  10. Slice the steak and serve with the gravy on top.