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Silky No-Bake Chocolate Hazelnut Cheesecake Delight

Indulge in a creamy No-Bake Chocolate Hazelnut Cheesecake that combines rich dark chocolate and nutty hazelnut flavors for a decadent dessert. Set in a crispy graham cracker crust, this chocolate treat is perfect for satisfying your sweet tooth without the need for baking. Experience a luxurious cheesecake that's sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter melted
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 cup dark chocolate melted
  • ½ cup hazelnut spread
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Prepare the crust by mixing crushed graham crackers and melted butter.
  2. Chill the crust while making the filling.
  3. In a mixing bowl, beat mascarpone until smooth.
  4. In a separate bowl, whip the cream to stiff peaks.
  5. Melt the dark chocolate in a microwave or double boiler.
  6. Combine mascarpone, hazelnut spread, melted chocolate, sugar, and vanilla.
  7. Gently fold in the whipped cream until smooth.
  8. Spoon the filling into the chilled crust and smooth the top.
  9. Let the cheesecake chill until set.
  10. Slice and serve with a drizzle of hazelnut spread, if desired.

Notes

For best results, make a day ahead and let it chill overnight. This enhances the flavor and texture. Serve with a dollop of whipped cream for an extra touch!