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Sizzling Homemade Chocolate Chip Cookie Skillet

Indulge in this warm, gooey Homemade Chocolate Chip Cookie Skillet that combines a crisp exterior with a melting center of rich chocolate. Perfect when paired with vanilla ice cream, this one-pan dessert is simple yet utterly satisfying, making it an instant favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sugars and mix until combined.
  4. Remove from heat and whisk in the eggs and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually fold in the dry ingredients to the wet mixture.
  7. Fold in the chocolate chips liberally.
  8. Transfer the dough back to the skillet, spreading it evenly.
  9. Bake for 25-30 minutes, until golden brown.
  10. Allow to cool slightly before serving.

Notes

Serve fresh from the skillet for the best experience. For extra indulgence, top with whipped cream or a drizzle of chocolate syrup.