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This Strawberry Spinach Salad With Candied Pecans and Poppy Seed Dressing Is Pure Summer Bliss

This vibrant strawberry spinach salad bursts with fresh flavors and textures. Sweet strawberries mingle with crunchy candied pecans and creamy feta, all drizzled with a tangy poppy seed dressing. Perfect for summer dining, this salad is a memorable treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 cups fresh baby spinach
  • 1 cup strawberries hulled and sliced
  • 1/2 cup candied pecans
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion thinly sliced
  • 1/3 cup poppy seed dressing

Method
 

  1. Prepare the pecans.
  2. Wash and prep the spinach and strawberries.
  3. Combine the salad ingredients.
  4. Add the candied pecans.
  5. Dress the salad just before serving.
  6. Serve and enjoy.

Notes

For optimal freshness, serve immediately after dressing. If making ahead, keep the ingredients separate until serving, especially the dressing.