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Vibrant Summer Berry Spinach Salad with Poppy Seed Dressing

Brighten your day with this Fun Summer Berry Spinach Salad with Poppy Seed Dressing. Juicy strawberries, blueberries, and raspberries combine flawlessly with fresh spinach, crunchy almonds, and creamy feta. Each bite captures the essence of summer, making it the perfect dish for warm weather gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 cups fresh spinach
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup sliced almonds
  • 1/2 cup feta cheese crumbled
  • 1/4 cup poppy seeds
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Method
 

  1. Rinse and dry the spinach leaves thoroughly.
  2. In a large bowl, combine the fresh spinach, sliced strawberries, blueberries, and raspberries.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and poppy seeds until smooth and creamy.
  4. Drizzle the dressing over the salad and toss gently to coat.
  5. Sprinkle with crumbled feta cheese and sliced almonds.
  6. Serve immediately and savor every bite!

Notes

For optimal crunch, mix the dressing right before serving. This salad is best enjoyed fresh, but leftovers can be stored for 1-2 days if the dressing is kept separate.