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Vibrant Zesty Mediterranean Couscous Salad with Feta and Olives

Dive into this Zesty Mediterranean Couscous Salad with Feta and Olives! Bursting with vibrant colors and fresh flavors, each bite is a delightful mix of fluffy couscous, tangy feta, and briny olives, all crowned with a zesty dressing that sings of summer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup couscous
  • 1 1/2 cups water
  • 1 cucumber diced
  • 1 bell pepper diced
  • 1/2 red onion finely chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Method
 

  1. Cook the couscous.
  2. Prepare the dressing.
  3. Chop the vegetables and olives.
  4. Combine ingredients in a large bowl.
  5. Dress the salad.
  6. Serve and enjoy!

Notes

Serve this salad fresh for the best textures. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The flavors develop beautifully, making it great for meal prep!